As the weekend is nearly here, I like to prepare meals later in the week that I can also have for the weekend...making more time for sewing!
A chook in the slow cooker, for some chicken and mayo sandwiches. I like to add a sprinkle of McCormick Season-All to my chicken and mayo sangers...also a good sprinkle of Season all to the chicken when cooking
I always put egg rings on the bottom of my slow cooker when cooking meats...allows the fat to drainA chook in the slow cooker, for some chicken and mayo sandwiches. I like to add a sprinkle of McCormick Season-All to my chicken and mayo sangers...also a good sprinkle of Season all to the chicken when cooking
I have been wanting to share this recipe for Curry Chicken for some time as it's so easy and so yum! But the challenge has been to get a good pic of it! It's still not a great pic, but take my word for it...it's delish!
Cook Chicken and cut up...(I use a couple of fillets) Place in bottom of casserole dish
Combine 1 can Cream of chicken soup with 1 cup sour cream, 1 teaspoon curry powder and 1 diced onion.
Pour this mixture over cooked chicken and sprinkle with grated cheese and paprika.
(you can also add florets Broccoli if you like)
Cook for 1 hour in moderate oven
I usually double the recipe and any leftovers I make into pies in my pie maker. The kids love them!
Bye For Now
Lisa
