I popped over to Chooky's blog this morning to find she had a recipe for a Mild Curry Chicken made in the Slow Cooker and as I had nothing planned for tonights tea I thought I would give it a go. It really smells yum too! If you head over there you will find this recipe plus read the comments for other recipes and ideas.Vicki mentioned that the McCormicks Chicken, Bacon & Potato Bake is really nice...which I also plan to make sometime.
I don't have any Slow Cooker recipes to share, but I always cook my roast chicken and pork in the slow cooker. I sprinkle McCormicks Season all on the top and use egg rings so the fat drains away when cooking. I ususally cook a no 15 chook on low for about 6-7 hours. I took the lazy way out when I purchased this chook (in pic) as it already came stuffed/seasoned. When I do my own stuffing, I make my own breadcrumbs, add chopped onion, salt, pepper and fresh Thyme.Thyme would have to be the herb I use most in the kitchen and I add it to sausage rolls and garlic butter.(It really adds a lovely flavour to garlic bread)
On the sewing side of things, I have been stitching like mad to catch up to the other girls in the Stitch-a-long group...I am months behind!
And another 7 blocks with blanket stitch done, but I still need to do the backstitch on these. I am going to put in a big weekend and hope to complete these and hopefully piece some together.
Enjoy your weekend...I hope you find some time for sewing too!