I purchased a new bread machine on Friday and have been busy trying a few recipes. Yesterdays bread was so nice, but todays Cinnamon Rolls were delicious!
I have had a few bread machines over the years and tried a few different recipes and would have to say this is the most successful.
My new machine is a Breville, but I am sure it could be made in any machine, so here's the recipe if you would like to give it a try...
285ml Water, 1 teaspoon salt, 2 1/2 teaspoons sugar, 4 cups bread flour, 2 eggs, 60g softened and chopped Butter and
3 teaspoons Tandaco yeast............Place all these ingredients in bread machine (in this order) on dough setting
Filling......2 tablespoons melted Butter, 4 Tablespoons Brown sugar, 1/2 cup pecans finely chopped (I used walnuts)
1 1/2 tablespoons ground cinnamon
Handshaping procedure....
1. Roll dough into a 40cm x 40cm square. Brush dough with half the melted butter. Sprinkle with combined sugar, pecans and cinnamon.
2. Drizzle remaining butter over sugar mixture . Roll up width-wise and cut into 2cm thick slices.
3. Place 5cm apart, on a lightly greased baking tray. Cover loosely with lightly greased plastic wrap and stand in a warm area for 20 minutes or until doubled in size. Remove plastic wrap.
4. Bake in a pre heated oven at 180 C for 25-30 minutes or until golden brown. Brush with Gelatine glaze whilst still hot, then drizzle with vanilla glaze.
Gelatine Glaze..... 3 Tablespoons water, 1 1/2 tablespoons sugar, 3 teaspoons gelatine,
Place ingredients into small saucepan, stir over low heat until sugar and gelatine dissolves.
Vanilla glaze....... 1/2 cup icing sugar sifted, 1/2 teaspoon vanilla essence, 2 tablespoons milk
I hope you enjoy this recipe too!
Lisa
